Applied physiology including the effects of alcohol and narcotics / Frank Overton.

New Cork: American Book, 1897.


Tabla de Contenido


Preliminares.

Applied physiology.

Chapter I. Living bodies and cells.

Chapter II. Elements of the body.

Chapter III. Oxidation.

Chapter IV. Fermentation and alcohol.

Chapter V. Digestion of food the mouth.

Chapter VI - VII.
VI. Stomach digestion.

VII. Abnormal action of the stomach.

Chapter VIII. Intestinal digestion.

Chapter IX. Absorption and assimilation.

Chapter X - XI.
X. Alcohol and digestion.

XI. Digestion in lower animals.

Chapter XII. Animal food.

Chapter XIII - XIV.
XIII. Vegetable food.

XIV. Quantity of food required.

Chapter XV - XVI.
XV. Drinking water.

XVI. Narcotics.

Chapter XVII - XVIII.
XVII. Drugs and poisons.

XVIII. The blood.

Chapter XIX. The heart.

Chapter XX. The flow of blood in the body.

Chapter XXI. Regulation of the flow of blood.

Chapter XXII. The lungs.

Chapter XXIII. Respiration of the tissues.

Chapter XXIV. The air and ventilation.

Chapter XXV. Heat and clothing.

Chapter XXVI - XXVII.
XXVI. Excretion and sewage.

XXVII. The skin and bathing.

Chapter XXVIII - XXIX.
XXVIII. Nerves.

XXIX. The spinal cord.

Chapter XXX. The sympathetic nervous system.

Chapter XXXI. The brain.

Chapter XXXII. Influences which affect the mind.

Chapter XXXIII. Effects of narcotics upon the mind.

Chapter XXXIV. Taste, smell, and hearing.

Chapter XXXV. The eye.

Chapter XXXVI - XXXVII.
XXXVI. The voice.

XXXVII. Bones.

Chapter XXXVIII - XXXIX.
XXXVII. Joints.

XXXIX. Muscles.

Chapter XL. Bacteria and disease.

Chapter XLI. Repair of injuries.

Glossary.
Parte 1.

Parte 2.

Index.