The book of nature / by John Mason Good.
New York: J. & J. Harper, 1830.
Tabla de Contenido
Preliminares.
Sketch of the author's life.
Parte 1.
Parte 2.
The book of nature.
Preface. - Table of contents.
Series I.
On matter, and the material world.
On the elementary and constituent principles of things.
The subject continued.
On the properties of matter, essential and peculiar.
The subject continued.
On geology.
The subject continued.
On organized bodies…
Parte 1.
Parte 2.
On the general Analogy of animal and vegetable life.
On the principle of life, irritability and muscular power.
On the bones, cartilages, teeth, hair…
Parte 1.
Parte 2.
On the digestive function, and the organs contributory to it…
Parte 1.
Parte 2.
On the circulation of the blood…
Parte 1.
Parte 2.
On the processes of assimilation and nutrition…
On the external senses of animals.
Parte 1.
Parte 2.
Series II.
On zoological systems…
The subject continued.
Parte 1.
Parte 2.
On the varieties of human race.
Parte 1.
Parte 2.
On instinct.
On the distinguishing characters on instinct...
On sympathy and fascination.
Parte 1.
Parte 2.
On sleep, dreaming, revert and trace …
Parte 1.
Parte 2.
On voice and language…
On natural and inarticulate language…
Parte 1.
Parte 2.
On legible language, imitative and symbolical.
Parte 1.
Parte 2.
On the literary education of former times…
On the dark of Middle Ages.
Parte 1.
Parte 2.
On the revival of literature.
Series III.
On materialism and immaterialism.
On the nature and duration of the soul…
On the human understanding.
The subject continued.
On ancient and modern skeptics.
Parte 1.
Parte 2.
On the hypothesis of Common Sense.
Parte 1.
Parte 2.
On the human happiness.
On the general Faculties and free-agency of the Mind.
On the origin, connexion, and character of the passions.
On the leading characters and passions of savage and civilized life.
On temperaments and constitutional propensities.
On pathgnomy, or the expressions of the passions.
On physiognomy and craniognomy…
Parte 1.
Parte 2.
On the language of the passions.
On taste, genius, and imagination.